Ripe red cherry, deep, with a very sharp violet edge.
On the nose: Medium-high intensity. Highlights the red fruit, fresh fruit,
strawberry and raspberry, with a slight floral touch of poppy.
On the palate: Average intensity. Good balance between its structure
and its acidity, velvety with a lingering aftertaste.
Analysis Result. Unit. Analysis method.
TOTAL ACIDITY (in Tartaric Acid) 5.73 g / l; OIV-MA-AS313-01;
* VOLATILE ACIDITY (in Acetic Acid) 0.39 g / l; PEE-FQ-02, Distillation
GLUCOSE + FRUCTOSE 1.74 g / l; PEE-FQ-05, UV-VIS spectrophotometry
TOTAL SULFUR DIOXIDE 48 mg / L; PEE-FQ-08, Volumetry (Ripper)
ALCOHOLIC GRADE VOL. TOTAL 14.11% VOL; PEE-FQ-09,
ALCOHOLIC GRADE VOL. ACQUIRED 14.01% vol; PEE-FQ-62, Infrared