Colour: Ripe red cherry with medium-high intensity and violet edge.
On the nose: Medium-high intensity. Highlights red fruit, ripe fruit and
sweet fruit, with a slight touch of vanilla and coffee with milk.
On the palate: Medium-light intensity, with a good balance between
its structure and its acidity. It is a pleasant and easy to drink wine.
Analysis Result. Unit. Analysis method.
TOTAL ACIDITY (in Tartaric Acid) 5.44 g / l; OIV-MA-AS313-01;
* VOLATILE ACIDITY (in Acetic Acid) 0.39 g / l; PEE-FQ-02, Distillation
GLUCOSE + FRUCTOSE 1.90 g / l; PEE-FQ-05, UV-VIS spectrophotometry
TOTAL SULFUR DIOXIDE 38 mg / L; PEE-FQ-08, Volumetry (Ripper)
ALCOHOLIC GRADE VOL. TOTAL 14.11% VOL; PEE-FQ-09,
ALCOHOLIC GRADE VOL. ACQUIRED 14.00% vol; PEE-FQ-62, Infrared