ENG
Artisan Wine - CASA DE LAS ESPECIAS , Petit Verdot - Monastrell, 2016
Colour: Ripe red cherry, deep with sharp violet edge.
On the nose: High intensity. Highlights the red fruit, with a slight floral touch of violets.
On the palate: Very intense and structure
Analysis Result. Unit. Analysis method.
TOTAL ACIDITY (in Tartaric Acid) 5.34 g / l; OIV-MA-AS313-01; Potentiometric titration
* VOLATILE ACIDITY (in Acetic Acid) 0.33 g / l; PEE-FQ-02, Distillation
GLUCOSE + FRUCTOSE 0.31 g / l; PEE-FQ-05, UV-VIS spectrophotometry
TOTAL SULFUR DIOXIDE 53 mg / L; PEE-FQ-08, Volumetry (Ripper)
ALCOHOLIC GRADE VOL. TOTAL 12.87% VOL; PEE-FQ-09, Distillation-Densimetry
ALCOHOLIC GRADE VOL. ACQUIRED 12.85% vol; PEE-FQ-62, Infrared Spectroscopy